Pinewood Supper Club

Reviews

• Mark K.

  star star star star star 24 June 2026

  Old school WI supper club done right atmosphere and food. While the menu is good I strongly recommend ordering off the daily special menu, typically 5 items. And typically all will exceed expectations, in particular the seafood
  
  Great little not on the menu order tip which the chief has always accommodated; if they have scallops get them blackened. Yes this is cast iron seared crusty blackening done the way it should be, yum!

• Paul M.

  star star_border star_border star_border star_border 19 June 2026

  Nothing special here. The atmosphere is neither nostalgic or modern. The menu is circa 1980's with prices far higher than average around the area. Guess they consider themselves to be "fine dining", but it's just one more restaurant serving whatever Sysco has to offer. Seriously how many more times can one choke down the same mushy cole slaw that everyone else is serving. Somehow they managed to make the fish fry totally tasteless, and at these prices I don't expect parts of my meal to be served in plastic.

• Steve S.

  star star star star star 12 June 2026

  The best Kiddie Cocktail ever! Very kid friendly and very filling. But I loved it so much! Great Place for family and friends.

• Barbara D.

  star star star star_border star_border 10 June 2026

  Normally a pleasant venue for a celebratory meal, we found we'd ordered the wrong thing this night: our ribeye steaks came out painted black for the "Pittsburgh style" and a grey looking medium rare. There was no crispy browning on the edges, just limp, fat, very much like uncooked bacon. Very disappointing from a professional kitchen. The more so when you have done a better job at home, using a cast iron frying pan.
  
  The three stars are for our friendly servers and the lovely ambiance.

• Stephanie R.

  star star star star star_border 30 May 2026

  We ended up at Pinewood because the supper club we were intending to go to was closed.
  On a Saturday night, we were not able to eat at the bar but they did have lounge seating in a glass walled off area adjacent to the bar.
  They had a good wine selection and the suppler club has a nice lake location. There is a path behind the restaurant where you can walk down to the lake, but beware, on the night I did so I was viciously attached by mosquitos.
  I ordered the special, the blackened Coulette steak topped with Bleu cheese and green onions and it was incredible. I only ate half and was really looking forward to having the other half for lunch later in the week, but alas there was no fridge in our hotel room and even though I tried to keep it on ice it got too warm. Weeks later I am still thinking about the half steak I lost. So sad.
  I also got to try my husband's French onion soup which was topped with puff pastry, and I would put it in the top five French onion soups I've ever had. For my salad, I went with one of their homemade dressings, thousand island, and it was unique and delicious.
  Mr. R ordered the mysterious cheese puff, and I found that it didn't live up to my expectations. It reminded me of a big hush puppy.
  Our server checked on us several times and was prompt. The atmosphere and music in the dining lounge was a bit more modern than I prefer, but I didn't get to check out the main dining room. I think it was a little more rustic, and I'm sure the view was lovely.
  If I was in the Wausau/Mosinee area again with a hankering for steak, I would definitely come back to Pinewood Supper Club.